Hosoki emphasized that the new staff has been studying Health District paperwork, had a meeting with supervisors to go over proper procedures, consulted again during re-inspection and are now all on the same page. Inspectors issued a cease and desist order until Ramen Kobo can prove the plastic bags are approved for immersion cooking in boiling water. The restaurant had previously been cautioned about it back in 2018 but had returned to the practice. There was accumulated dirt and standing water on floors, emitting a foul smell.ДЄnd the health inspector was concerned about an unsafe method of cooking chicken chashu. The reach-in coolers were dirty and contained standing water. The in-use sink contained heavily soiled wash water and no sanitizer. Raw pork was stored above cooked pork and fish roe was above cooked chicken.Дumplings and broth were stored uncovered in the freezer.Дirty wiping cloths were strewn around the kitchen. Ziploc bags of cooked chicken and a pan of ground pork had to be thrown out due to unsafe temperatures. Other violations the inspector flagged included a bag of raw onions stored on the wet floor, scoops sitting in dirty, tepid water and ladles hanging off the side of the prep table where they were subject to contamination by employeesвЂ™ clothing. Hosoki said the inspector focused on things in disrepair and a plumbing leak, which they fixed right away, but he also admitted their many new employees are not as well trained as previous staff.ДЄnd that led to violations like washing hands without soap and a person in charge who couldnвЂ™t demonstrate food safety knowledge. 23 inspection but was back to an 8-demerit вЂњAвЂќ on Dec. The restaurant on Durango Drive and Arby Avenue got a 31-demerit вЂњCвЂќ grade on its Nov. That was the primary problem behind all the demerits and downgrades at Ramen Kobo, according to Manager Ken Hosoki.

Ramen kobo menu